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Cougar Vineyard & Winery is not our first home
winery venture. Over 10 years ago we started making wine in Texas.
Although there were some small vineyards near us in Fort Worth,
we started by using kits. Making good wine in an 85 degree room
(yes, the air conditioner was on) isnt easy. Even though the
conditions werent optimum for wine making, we managed to pull
off some drinkable wine. We bottled under the Ironstone Winery label.
An opportunity to move to Seattle was met with smiles
after the blistering Texas heat. There we began making wine from
grapes obtained from Eastern Washington. We stepped up the wine
making operation from a small closet to a cellar dug into the hill
below our home (yes, we replaced the supports to the house with
two 400-lb beams just to make this room). The temperature and the
grapes were much improved. During our stay in the always green city
of Seattle, we made several trips to Buhl Idaho to visit our friend
Terry White. One such occasion we helped him plant an acre of Chardonnay
grapes which started us thinking about a vineyard of our own. Wed
have to wait since we couldnt grow anything around our property
that wasnt snail and slug proof
We began producing some
very good reds and finally some whites to be proud of. We entered
and won 3rd place for our Semillon in 1998. We bottled under the
Cougar Mountain Winery label.
Finally
we moved to Fallbrook California. One of the conditions of the house
we were searching for was that it had to have at least an acre that
could be planted with a vineyard (or have an existing vineyard if
lucky enough). Two years in the home and we have planted 669 vines
with room for around 300 more if were so inclined. Along the
Italian theme of the Sangiovese and Montepulciano we have planted
Malbec. We'll be planting more Malbec and about 280 Cabernet Sauvignon
plants early spring 2005. In order to grow the best grapes we can
and make the best wine we can, we joined the San Diego Amateur Winemaking
Society (www.SDAWS.org).
Were active members and enjoy the many educational and networking
possibilities that the society offers. In 2003 we won a Bronze in
the Orange County Fair for our Sauvignon Blanc. Check out the Awards
link for our 2004 awards. We now bottle
under the Cougar Vineyard & Winery label.
So there you have it. 2004 and 2005 harvests were
good ones. We are making estate wines from our vineyard and also
purchased grapes. For all the details check out our Current
Harvest link.
In the words of our friend and mentor Lum Eisenman
some words that motivate us to grow good quality grapes and make
good wine
You can't make good wine from bad grapes but
you can make bad wine from good grapes. Also, it takes a lot
of beer to make good wine!
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